Bacchanalia is the Greek word for a gathering of people eating, drinking and partying! Our peaceful location provides the perfect ambience for the perfect meal.

Award winning restaurant (Michelin Bib Gourmond 2003-2006) could be described as one of the best restaurants in Didsbury.

January 2006 saw a new look Jem & I, with a revamp resulting in sleek modern surroundings. At last the new look of Jem & I matches the quality of the superb cuisine served.

Best described as Modern European, all of Jem's culinary creations are freshly-made on the premises on a daily basis. At the 1999 Food and Drink Festival he won the Best Chef award for his work at the Lincoln.

The Northern Quarter Restaurant and Bar serves top quality food that can be enjoyed in the relaxed but stylish dining room or outdoors where tables and chairs sit on the pretty cobbled street.

Well known local chef Arlindo M F Anjo has returned to Altrincham to open Queenie Mumbles & the Odd Shoes Bistro.

Situated in the picturesque Goose Green area of Altrincham, Queenie Mumbles is a unique concept that aims to provide something for everyone. This 'boutique' café bistro is extraordinarily family focussed but also aims to provide a quirky environment that appeals to a wide selection of the population.

Using local producers and suppliers everything is freshly made on the premises on a daily basis and all within your sight through the open kitchen.

From home-made cakes served on antique china, all day brunch and little portions for children we serve an eclectic menu that will have you spoilt for choice.

Carrying on into the evening we turn down the lights, put the toys away and Queenie Mumbles hosts the 'ODD SHOES BISTRO'

The Bistro, currently BYO (bring your own wine) though soon to be licensed, serves modern European food with Anjo's Portuguese twist.

With the emphasis on taste and presentation the bistro serves you honest uncomplicated food in our relaxed surroundings.

The venue is also available for private hire specialising in small intimate gatherings of up to 30 people in our unique environment.